Aubert UV Vineyard Pinot Noir (1.5L Magnum) 2015 Front Label
Aubert UV Vineyard Pinot Noir (1.5L Magnum) 2015 Front Label

Aubert UV Vineyard Pinot Noir (1.5L Magnum) 2015

  • JS97
  • RP96
  • WS95
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The 2015 UV is a Pinot Noir of enormous scale and energy. This is deeply aromatic with endless dark fruits, and hints of Earl Grey tea, nutmeg and pipe tobacco. In the mouth this wine reveals unmatched richness and intensity. Flavors focus on warm blueberry, baking spice and an ethereal iron-laden soil note. This is a sumptuous Pinot and the harmony of its parts promises long evolution. Suggested drinking window is 2017 through 2030.

Critical Acclaim

All Vintages
JS 97
James Suckling
Blackberry and cherry, spice with hints of flowers on the nose. Full body, chewy yet polished and beautiful. This is a fantastic red with complexity and power. Drink in 2020.
RP 96
Robert Parker's Wine Advocate
The 2015 Pinot Noir UV is stunning, concentrated because of the tiny yields. The wine has a dense ruby color and a gorgeous nose of raspberries, forest floor, underbrush and blacker fruits. It is full-bodied, has good acidity, an ethereal fragrance and a long, long finish. It should drink well for 15 or more years.
WS 95
Wine Spectator
Touches all the bases, presenting a mix of richness, flavor, complexity and length, with an overriding sense of completeness that begs for another taste. Drink now through 2026.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

LIP360903_2015 Item# 360903

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