Aubert UV-SL Vineyard Pinot Noir (1.5L Magnum) 2015 Front Label
Aubert UV-SL Vineyard Pinot Noir (1.5L Magnum) 2015 Front Label

Aubert UV-SL Vineyard Pinot Noir (1.5L Magnum) 2015

  • JS97
  • RP93
  • WS93
1500ML / 0% ABV
Other Vintages
  • JS97
  • WS95
  • RP95
  • JD99
  • RP94
  • RP98
  • JS97
  • RP94
  • WS94
  • WS94
  • RP96
  • WS92
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1500ML / 0% ABV

Winemaker Notes

The blue to purple tones in the color of this wine translate to the fruit character. Juicy crushed blackberry and plum are accented by violet, tamarind and pine forest aromas. The UV-SL is full-bodied and opulent on the palate with an prodigious concentration of fruit. The tannin profile is broad and sweet and in perfect proportion to the wine. The acidity adds a crystalline character to the fruit, as well as, drive to a long pure finish. Suggested drinking window is 2018 to 2030.

Critical Acclaim

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JS 97
James Suckling
Dried strawberry and cedar with sandalwood on the nose. White pepper as well. Full body, round and rich yet austere at the finish. Love quality of tannins . Juicy and savory. Excellent intensity. Drink now or hold.
RP 93
Robert Parker's Wine Advocate
The tightest of the three Pinot Noirs, was the 2015 Pinot Noir UV-SL. This Pinot Noir, made from equal parts Calera and a Vosne-Romanée clone, shows terrific fruit intensity, slightly higher acids and more tannin in a more backward style. It certainly needs time to fully unleash its considerable personality, and in a way, it seemed to suffer in comparison with its two more flamboyant siblings. Anticipated maturity: 2019-2032.
Rating: 93+
WS 93
Wine Spectator
Supple red plum and black cherry flavors are elegant and graceful, backed by fine-grained, tea-laced tannins that impart traction. Drink now through 2025.
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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

LIP360904_2015 Item# 360904

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