Aubert CIX Vineyard Pinot Noir (1.5L Magnum) 2011 Front Label
Aubert CIX Vineyard Pinot Noir (1.5L Magnum) 2011 Front LabelAubert CIX Vineyard Pinot Noir (1.5L Magnum) 2011 Front Bottle Shot

Aubert CIX Vineyard Pinot Noir (1.5L Magnum) 2011

  • RP91
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

This Pinot is Aubert's most reminiscent of red Burgundy. This cooler site in Forestville creates an ethereal, delicate, and elegant wine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2011 Pinot Noir CIX Vineyard is gorgeous. Dark red cherries, flowers, mint and licorice all come together nicely. A pointed, beautifully articulated wine, the 2011 impresses for its focus, length and nuance. Like its Chardonnay sibling, the CIX Pinot lacks a little of the mid-palate stuffing that will likely come with further vine age. Today, the CIX is a bit tight, but I imagine it will always remain energetic and vibrant in style. Anticipated maturity: 2014-2021.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SSS410484_2011 Item# 410484

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