Aubert CIX Vineyard Chardonnay (1.5L Magnum) 2016 Front Label
Aubert CIX Vineyard Chardonnay (1.5L Magnum) 2016 Front LabelAubert CIX Vineyard Chardonnay (1.5L Magnum) 2016 Front Bottle Shot

Aubert CIX Vineyard Chardonnay (1.5L Magnum) 2016

  • RP100
  • JD98
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2016 Chardonnay CIX Estate is beguiling in its complexity and singularity, offering up scents of smoked nuts, waxed lemons, crushed rocks and coriander seed with hints of crusty bread, honeysuckle, baked peaches and clover honey. Full-bodied, full-on creamy and densely laden with layers of citrus and savory flavors, it has just enough freshness and wonderful length. Rating 98-100.
JD 98
Jeb Dunnuck
From an estate vineyard located just beside the Lauren vineyard, in the Sonoma Coast AVA that was planted in 2008, the 2016 Chardonnay CIX Estate (which translates to 109 in Roman numerals) comes from volcanic and goldridge soils and was brought up in 80% new French oak. It’s another wine that builds with time in the glass and offers a full-bodied, powerful, yet shockingly elegant profile. Incredible notes of caramelized white peaches, tangerines, white flowers, and ample salty, seaside mineral characteristics, as well as terrific purity, make for a singular, awesome Chardonnay to drink over the coming 4-6 years.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NVS429638_2016 Item# 429638

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