Au Bon Climat Sanford and Benedict Vineyard Pinot Noir 2014  Front Label
Au Bon Climat Sanford and Benedict Vineyard Pinot Noir 2014  Front LabelAu Bon Climat Sanford and Benedict Vineyard Pinot Noir 2014 Front Bottle Shot

Au Bon Climat Sanford and Benedict Vineyard Pinot Noir 2014

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    A beautifully crafted wine of earthy berry fruit and depth with the tight structure, spice and mineral notes singular to this vineyard location. It is a promising beauty needing more time to show off all it has to offer. Extremely limited.

    Planted in 1971, the fruit used is a selection from the oldest section of Sanford & Benedict Vineyard located in the very cool Sta. Rita Hills appellation. It is truly one of the great Pinot vineyards of America.

    Critical Acclaim

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    Au Bon Climat, California
    Au Bon Climat Au Bon Climat Tasting Room Winery Image

    In 1982, Clendenen decided, along with Adam Tolmach, to start a winery dedicated to Burgundian varietals in leased quarters. Adam left in 1990 to pursue his own efforts leaving Jim solo at the helm. Through careful re-investment from its own production, Au Bon Climat (which means "a well exposed vineyard") has grown to over 50,000 cases annually.

    Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast. These include Clendenen’s own Le Bon Climat Vineyard and estate plantings at the legendary Bien Nacido Vineyard – both in Santa Maria Valley, along with Sanford & Benedict Vineyard in Sta. Rita Hills, Los Alamos Vineyard (Santa Barbara County), and San Luis Obispo County's Talley Vineyard.

    The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically styled wines. In addition to his Burgundian-focused Au Bon Climat wines, Jim also established another brand, Clendenen Family Vineyards. This project of passion allows him to make artisan, small lots of distinctive wines from a wider spectrum of varieties in styles conducive to small lots. He has received high acclaim for Italian varietals particularly his Nebbiolo that has a five year aging regimen in barrel.

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    YNG284854_2014 Item# 348644

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