Atlas Peak Spring Mountain Cabernet Sauvignon 2007
This wine will enhance all cuts of steak or lamb. For lighter fare try with Tuscan bread salad or flatbread with arugula.
Blend: 93.3% Cabernet Sauvignon, 4.6% Malbec, 2.1% Petit Verdot
Critical AcclaimAll Vintages
Napa Valley Cabernet Sauvignon is one of life’s great pleasures. Luscious berry fruit, multi-layered tannins, refined herbal notes and silky texture all combine to transport the wine lover to this incomparable California region, an area famous for long-lived red wines that offer wave after wave of drinking pleasure.
Some of the world’s best vineyards dot the mountain tops, hillsides, and lowlands of the Napa Valley. Framing the valley are the cornerstone mountain appellations of Atlas Peak, Howell Mountain, Spring Mountain District, and Mount Veeder. These areas provide ideal growing conditions for crafting bold, well-structured, ruggedly elegant wines—wines that can only come from great fruit and hard work in hard-to-reach places.
To craft the Atlas Peak Cabernet Sauvignon, the winemakers work closely with vineyard partners to source the finest grapes from mountaintop and lower-elevation vineyards. They weave the fruit into a richly textured tapestry supported by a firm structure—a true “taste of Napa.” This wine, with its substantial length and enduring finish, bears testament to the elegance and refinement of Napa Valley Cabernet Sauvignon.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.