Ascevi Cereu Collio Pinot Grigio 2015 Front Label
Ascevi Cereu Collio Pinot Grigio 2015 Front LabelAscevi Cereu Collio Pinot Grigio 2015 Front Bottle Shot

Ascevi Cereu Collio Pinot Grigio 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Straw-yellow in color, Ascevi Ceròu Pinot Grigio has a bright, floral fragrance. White flower aromas are joined by bits of Lychee fruit on the expressive nose. The palate is loaded with ripe, yellow delicious apple flavors. Hints of lemon zest are present as well along with a nice roundup of spices such as white pepper and a hint of vanilla bean. Tart, green apple flavors emerge on the finish along with limestone, graphite and wisps of tangerine zest. Firm acidity lends to the refreshing and crisp nature of this wine.

    Served chilled, it is delightful as an aperitif, served with light hors d’oeurves and appetizers, or with fish dishes and white meats.

    Critical Acclaim

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    Ascevi

    Ascevi

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    Ascevi, Italy
    Ascevi Terrace Overlooking Vineyards Winery Image

    The City of San Floriano del Collio nestles among gently rolling hills covered with vineyards, cherry trees and acacia woods, within the Friuli Venezia Giulia region near the Slovenian border. It is here that Mariano and his wife Loredana planted their first vineyard on a small plot of land in 1972. Over the years their great commitment and enthusiasm has allowed the estate to increase its area to approximately 30 hectares, situated in the Collio and Friuli Isonzo DOC zones, which have always been prime winegrowing country.

    The hamlet of Ascevi is the name of the area where the largest vineyard (approximately 6 hectares) is located. Luwa is derived from combining the names Luana and Walter, Mariano and Loredana’ s children. The Collio vineyards are situated at an altitude between 180 - 250 meters above sea level in soil with good structure and mineral content made up of stratified marl and sandstone. Most of the estate’s production comes from these vineyards.

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

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    This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

    MSW30181947_2015 Item# 161415

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