Arrow & Branch Cabernet Sauvignon 2015
Winemaker Notes
Critical Acclaim
All VintagesA blend of 92% Cabernet Sauvignon, 6% Petit Verdot and the rest Merlot from the Lewelling and Stagecoach Vineyards and aged 20 months in 60% new French oak, the gorgeous 2015 Cabernet Sauvignon Black Label offers everything you could want. Blackberry, blueberries, incense, sweet spice and dried flower notes all soar from the glass and it's full-bodied, incredibly opulent and mouthfilling, all while never seeming heavy or cumbersome. It's a big Napa Valley fruit bomb done with class!
Deep garnet-purple in color, the 2015 Cabernet Sauvignon Black Label has a nose of fresh black currants and mulberries with hints of preserved plums, herbs and earth. The medium to full-bodied mouth is lively, firm and tightly knit at this stage, with grainy tannins and a long, earthy finish.
Rating: 92(+?)
Aromas of blackcurrants and dark berries with sweet tobacco and walnuts follow through to a full body. Firm and silky tannins and a fresh finish.
One of the rising stars of Napa Valley winemaking, Jennifer Williams, was named Winemaker for Arrow&Branch in April 2011. Jennifer takes the reigns at Arrow&Branch from Winemaker extraordinaire, Helen Keplinger, who recently accepted the winemaking position at Bryant Family Vineyards. After years of working with and learning from legendary winemakers such as Rosemary Cakebread, Francoise Peschon and the Novak family, Jennifer now brings her outstanding talents and experience to Arrow&Branch.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.