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Arnold Palmer Cabernet Sauvignon 2007

Cabernet Sauvignon from California
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3.7 6 Ratings
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3.7 6 Ratings

Winemaker Notes

The 2007 Arnold Palmer Cabernet Sauvignon was made from select vineyards throughout California's North Coast region. The heart of this cabernet sauvignon comes from Napa Valley's Oakville appellation, with the remainder sourced from vineyards in Lake County. We blended in ten percent Sonoma County merlot to soften the tannins of the wine, and enhance its overall complexity and balance.

The 2007 Arnold Palmer Cabernet Sauvignon has aromas of almonds and plump dark cherries. The flavors of the wine hint of mocha and spiced chai tea while filling the mouth with raspberry candy, dark chocolate, and espresso. The finish has elements of dark fruit, integrated with an elegant and rounded tannin structure.

Critical Acclaim

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Arnold Palmer

Arnold Palmer

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Arnold Palmer, , California
Arnold Palmer
Golf Legend Arnold Palmer, a true legend on and off the course... Palmer is world-renowned for his outstanding sportsmanship and shrewd business acumen. For nearly fifty years, Palmer has commanded the spotlight with his pioneering vision for the game of golf and his involvement in the development of some of the most prestigious golf courses in the world. He is now collaborating with Luna Vineyards in expanding his portfolio of privately branded offerings to include Arnold Palmer Wines.

Palmer and founder of Luna Vineyards, Mike Moone, share a long-standing friendship and in 2003, they chose to collaborate and develop Arnold Palmer Wines. Arnold Palmer Wines combines high quality super premium wines with a legendary name and global icon. The first offering from Arnold Palmer Wines, a California Cabernet Sauvignon and a Chardonnay, released in the spring of 2005. Both are premium wines, composed of grapes sourced from select vineyards in California's most acclaimed winegrowing regions.

Palmer on Luna Vineyards and its founder Mike Moone, "Since I hooked up with Luna, I've had a reason to be more involved with wine," says Palmer. "I've learned something about the process and it's fun to think that you are part of something you enjoy so much. Mike is a good friend and he's going to produce a good product, because that's what he does."

Maule Valley

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Carmenere

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Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

SWS182057_2007 Item# 98508

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