Arnaldo Caprai Sagrantino di Montefalco Collepiano 2013  Front Label
Arnaldo Caprai Sagrantino di Montefalco Collepiano 2013  Front LabelArnaldo Caprai Sagrantino di Montefalco Collepiano 2013  Front Bottle Shot

Arnaldo Caprai Sagrantino di Montefalco Collepiano 2013

  • RP93
  • JS91
750ML / 15% ABV
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4.4 7 Ratings
750ML / 15% ABV

Winemaker Notes

Blackberry, clove, vanilla and herbal notes. Extraordinary, intense and complex.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2013 Montefalco Sagrantino Collepiano is a darkly endowed and extracted wine that shows similar pedigree to Caprai's top wines. Except this wine is a tad more affordable. It is also much more versatile, and I could imagine a wide range of meat parings, from roasts to stews. Aromas of dried blackberry, spice, tar and smoky flint appear on the nose. The mouthfeel is powerful and muscular.
JS 91
James Suckling
A rich and rather concentrated, maturing sagrantino with a lot of ripe plum and balsamic character, but also a seriously dry tannic structure and a rather abrupt, dry finish.
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Arnaldo Caprai

Arnaldo Caprai

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Arnaldo Caprai, Italy
Arnaldo Caprai Winery Image

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria. Winery visits available for tasting.

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Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.

Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.

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Known for dark and dense red wines, Sagrantino is a grape unique to Umbria. The best examples come from the clay, sand and limestone soils around the village of Montefalco. Since Sagrantino grapes have a high level of tannins, law requires Sagrantino di Montefalco age at least 30 months before release to market. Sagrantino often benefits from further aging—though look to those labeled Rosso di Montefalco for early drinking Sagrantino-Sangiovese blends. Somm Secret—Sagrantino contains some of the highest polyphenol (antioxidant) levels compared to other red wine grapes.

PBC9164910_2013 Item# 525681

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