Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Arietta H Block Hudson Vineyard Red 2015

Bordeaux Red Blends from Napa Valley, California
  • JS95
  • JD94
0% ABV
  • RP94
  • WW94
  • V95
  • V94
  • RP94
  • RP95
  • RP94
  • RP93
  • RP96
  • WS87
All Vintages
Currently Unavailable $149.99
Try the
149 99
149 99
Save $0.00 (0%)
Ships Wed, Feb 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The vines proved their resilience in 2015, working their way through the driest growing season on record in California. In the end, the vines seemed to find the resources necessary to ripena balanced but fairly limited crop. The grapes at harvest were intensely perfumed, with small berries and ample acidity. The wines are a reflection of the stalwart nature of the Arietta vineyard blocks: overtly aromatic, richly textured, and packed with generous black fruit flavors.

Blend: 68% Cabernet Franc and 32% Merlot.

Critical Acclaim

All Vintages
JS 95
James Suckling
The nose here shows lavender, dragon fruit, peppermint, milk chocolate, thyme and ivy. A linear, impeccably polished palate with lots of crunchy blue fruit, grainy tannins, fresh acidity and a mineral-driven finish. So refined. A blend of 68% cabernet franc, 32% merlot.
JD 94
Jeb Dunnuck
The 2015 H Block Proprietary Blend from winemaker Andy Erickson is easily the most complete in the lineup and it's beautifully balanced and lengthy. Black cherries, plums, dried earth, spice and licorice notes all emerge from this beauty and I love its mid-palate, balance and finish. Like the Cabernet Sauvignon, it's young and a touch closed, so give bottles 3-4 years of cellaring. The blend is 68% Cabernet Franc and 32% Merlot, all from the Hudson Vineyard in Carneros, aged 22 months in 78% new French oak.
Rating: 94+
View More
Arietta

Arietta

View all wine
Arietta, Napa Valley, California
Image of winery
The Arietta project is owned and run by the Kongsgaard and Hatton families. John Kongsgaard, winemaker, is a fifth generation Napan, but the first in his family to make wine. Kongsgaard has grown grapes since 1975 and made wine professionally since 1979, notably for thirteen vintages at Newton and five at Luna, as well as looking after numerous clients as a viticultural and enological consultant. Since founding Arietta and Kongsgaard in 1996, he has limited wine production to that which he can make with his own hands. In 2000, Kongsgaard stopped all consulting activities, devoting himself solely to twenty-eight acres of vineyard and the resulting Arietta and Kongsgaard wines.

Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.

The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

SPRARHBRE15C_2015 Item# 508931