Arietta H Block Hudson Vineyard Red 2003
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Parker
Robert
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Robert Parker's Wine Advocate
The deep ruby/purple-hued 2003 Proprietary Red H Block Hudson Vineyard (a 500-case blend of 60% Cabernet Franc and 40% Merlot) exhibits a dense ruby/purple color as well as aromas of sassafras, underbrush, menthol, cassis, crushed rocks, and graphite. Although more closed than it was last year out of barrel, it reveals a beautiful texture, an explosively rich style, and a long, pure finish. I would not be surprised to see this wine merit a score in the mid-nineties once it sheds some of its tannin. Anticipated maturity: 2008-2020+.
Rating: 93+
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Parker
Robert
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Spectator
Wine
Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.
The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.