Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Argyros Estate Atlantis White 2017

Other White Blends from Santorini, Greece
    750ML / 13% ABV
    Other Vintages
    • W&S90
    • D91
    All Vintages
    Currently Unavailable $20.99
    Try the
    20 99
    20 99
    Save $0.00 (0%)
    Ships Thu, May 30
    Limit 0 bottles per customer
    Sold in increments of 0
    1
    Limit Reached
    4.7 5 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)

    4.7 5 Ratings
    750ML / 13% ABV

    Winemaker Notes

    Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.

    Great with fish and seafood, pasta and light poultry.

    Blend:90% Assyrtiko, 5% Aidani, 5% Athiri

    Critical Acclaim

    All Vintages
    Argyros Estate

    Argyros Estate

    View all products
    Argyros Estate, Greece
    Image of winery

    Founded in 1903, the Argyros Estate is located on the island of Santorini, famed for its spiraling vines and white washed churches. In 1950, the Argyros vineyards were passed down to the founder’s son, who tripled the estate from 5 to 15 acres. Yiannis Argyros, the third-generation owner of the estate who took over in 1974, began looking beyond the local market for his wines. The inorganic soil of the island of Santorini is naturally immune to Phylloxera and many other vineyard pests, reducing the need for synthetic herbicides & pesticides. Estate Argyros practices sustainable viticulture, using composted grape must as fertilizer, and plowing the vineyards with mules.


    The estate vineyards are located primarily in Episkopi and Pyrgos, which are prime locations for Assyrtiko. The ungrafted vines range in age from 30 to over 150 years, and are trained into basket-shaped bowls, a traditional technique called ""kouloura"". Today, Mathew Argyros, the fourth generation of family winemakers, continues his father's legacy by making legendary wines from Assyrtiko and other indigenous Santorinian varietals, using traditional techniques.


    Image for Santorini content section

    The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

    Image for Other White Blends content section

    Other White Blends

    View all products

    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    STC195719_2017 Item# 431232