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Argyle Brut Rose 2010

Vintage Sparkling Wine from Dundee Hills, Willamette Valley, Oregon
  • WS91
12.5% ABV
  • WW92
  • WS91
  • WE92
  • W&S91
  • WE91
  • RP91
  • RP93
  • WS90
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12.5% ABV

Winemaker Notes

"That which we call a rose by any other name would smell as sweet" said William Shakespeare, and sweet is this rose-smelling Brut Rosé. From its pale salmon-pink depths, rise aromas of rose petals, spring's first strawberries, cherry blossoms, and just a hint of hay in a sun-drenched summer field. This Rosé shows a complex and elegant palate of red berries with underpinnings of licorice, guava, and filo pastry, all supported by a wonderfully slaty acidity and a delicate, yet persistent mousse. This is truly one of those "Ah-ha" moment wines that show why great Rosé never goes out of style.

Critical Acclaim

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WS 91
Wine Spectator
Delicate wisps of watermelon, rhubarb and loamy earth combine enticingly in the aromas and flavors of this delicate and dry rosé sparkler.
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Argyle, Dundee Hills, Willamette Valley, Oregon
2010 Brut Rose
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

Dundee Hills

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits The Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

LIM103261750_2010 Item# 126671