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Argyle Brut Rose 2007

Vintage Sparkling Wine from Willamette Valley, Oregon
  • RP93
  • WS90
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Winemaker Notes

The 2007 Argyle Brut Rosé is an artistic blend of Pinot Meunier and Pinot Noir, both grown on the highest blocks of Knudsen Vineyards in the Dundee Hills of Oregon. The very first aromas are of raspberry, juicy anjou pear and hints of Tillamook strawberries. The tongue-tickling fizz introduces a clean, satisfying minerality with excellent balance and mild tannin. Essence of sun-warmed rose petals and pomegranate linger on the palate and evolve into sublime hints of cherry-currant and strawberry creme. Delicious on its own or paired with vegetarian fare, seafood, poultry, pizzas and any patisserie.

Critical Acclaim

RP 93
The Wine Advocate

The 2007 Brut Rose is the best that winemaker Rollin Soles has made to date. Medium pink-colored, it has an alluring perfume of strawberry, rose petal, cinnamon, and raspberry. Rich, creamy, and concentrated, this lengthy, flavorful effort is a hedonist's delight. It merits pairing with the finest caviar or jamon Iberico.

WS 90
Wine Spectator

Like a kir royale, exuding brandied cassis and raspberry flavors on a dry frame, with creamy bubbles. Finishes off-dry, with refinement. Drink now. 1,825 cases made.

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Argyle

Argyle

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Argyle, , Oregon
Argyle
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

Hunter Valley

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Semillon

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A shy but noble variety with considerable structure, depth, and length, beneath Sémillon’s aloof exterior lays a singular, uncompromising white with the power and intensity to create wines that can last and improve for several decades. It is the perfect partner to tame Sauvignon Blanc's wild side in its most important outpost of Bordeaux. Sémillon especially shines in Sauternes, one of the world’s greatest sweet wines, with highly concentrated flavors of honey and dried apricots. While Sémillon is not the most fashionable grape in the rest of the wine world, it has had great success in Australia, where it can produce elegant, complex dry wines.

In the Glass

Sémillon is most notable for its oily texture and significant palate weight. In youthful dry wines, it expresses subtle aromas of lemon, green apple, pear, and stone fruit. Aged or sweet Sémillon wines show more complex character of lanolin, beeswax, honeysuckle, ginger, saffron, vanilla, or toast.

Perfect Pairings

Thanks to its moderate acidity, this fairly full-bodied wine can stand up to pretty boldly flavored food. Think lightly spiced Asian or Indian white meat or fish dishes, or anything with cinnamon, clove, or star anise. It’s also great with autumnal vegetables like kabocha squash, yam, or potato. Botrytised Sémillon, as in Sauternes, is a perfectly decadent pairing with foie gras.

Sommelier Secret

Sémillon was once the most common variety in South Africa—so common, in fact, that in 1822, when 93% of the country’s vineyard area was planted with it, it was simply referred to as Wyndruif, or “wine grape.”

GVDLS43000702_2007 Item# 104798

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