Argyle Brut 2014 Front Label
Argyle Brut 2014 Front LabelArgyle Brut 2014 Front Bottle Shot

Argyle Brut 2014

  • WS91
  • WE90
  • JS90
750ML / 12.5% ABV
Other Vintages
  • WS90
  • W&S90
  • WW91
  • RP90
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  • RP90
  • WE90
  • W&S90
  • WS90
  • RP91
  • WS90
  • WS90
  • WS90
  • RP90
  • RP90
  • WS90
  • RP91
  • RP92
  • WS89
  • WS90
  • WE90
  • WS90
  • WS91
  • WS89
  • WS90
  • W&S90
  • WS90
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4.4 18 Ratings
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4.4 18 Ratings
750ML / 12.5% ABV

Winemaker Notes

The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The pinot noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.

Blend: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Vibrant and floral apple and cherry aromas lead to layered and lively cinnamon, fresh ginger and spice flavors that linger on the long finish. Drink now.
WE 90
Wine Enthusiast
Production continues to climb on this widely available well-priced Oregon sparkling wine. A tawny straw color, it's vibrant and fresh, with yeasty dough accents around pear fruit. The balance and concentration suggest it may be cellared for up to a decade, but it's drinking quite well right now.
JS 90
James Suckling

Apples, preserved lemons and pear strudel. The bead of bubbles is nice and fine, and the acidity drives pretty flavors of apple pith and guava. A blend of pinot noir, chardonnay and pinot meunier. 

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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

RPT43860413_2014 Item# 336311

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