Argyle Brut 2005 Front Label
Argyle Brut 2005 Front Label

Argyle Brut 2005

  • RP92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Two grape varieties, Oregon Chardonnay & Oregon Pinot Noir, are used in Argyle Brut.

This is a robust, bold bubbly! The finish is rich, creamy and yeasty with ripe Pinot Noir fruit character driving the impression of this wine on down the long, highway of one's gullet.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
Argyle's sparkling wine portfolio begins with the 2005 Brut, composed of 65% Pinot Noir and 35% Chardonnay. Medium straw-colored, this biscuity bubbly has tons of flavor, plenty of minerality and superb length. It is a great value in high class sparkling wine (and that includes Champagne).

While the focus of this report is on 2006 Pinot Noir, it is undeniable that Argyle Winery is producing among the best sparkling wines made in the USA and they cannot be ignored. Argyle is also the hangout of veteran vigneron Rollin Soles who knows as well as anyone what's happening in the Oregon wine scene. Argyle's Pinot Noirs have a bit more competition than the Sparkling Wines but they have been up to the challenge for quite some time.

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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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GVDLS42000502_2005 Item# 96973

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