Argiano Brunello di Montalcino 2012

Sangiovese
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
4.0 Very Good (141)
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Argiano Brunello di Montalcino 2012 Front Label
Argiano Brunello di Montalcino 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

Features
Green Wine

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Somm Note

Winemaker Notes

Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins.

Brunello goes very well with red meats, homemade pasta with wild boar sauce, medium seasoned cheese. To fully appreciate its qualities, decant the wine at least one hour before serving.

Professional Ratings

  • 96
    Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
    #5 Top 25 Brunello di Montalcino's of 2012
  • 94
    The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself.
    Rating: 94+
  • 93
    An elegant style, displaying cherry, currant, tobacco and earth flavors. The tannins are present yet integrated. This leaves a lasting impression of balance and sweet fruit. Best from 2019 through 2032.
  • 92
    Aromas of toast, dark spice, dried tobacco leaf and forest floor take shape in the glass. On the chewy, full-bodied palate, notes of black pepper, clove and espresso accent a core of dried black cherry while firm tightly-knit tannins and fresh acidity provide the backbone. Drink 2019–2027.

Other Vintages

2018
  • 95 Wine
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  • 94 Jeb
    Dunnuck
  • 94 Wine &
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  • 94 James
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  • 93 Decanter
  • 93 Robert
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2017
  • 94 Wine &
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  • 94 James
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  • 93 Robert
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  • 92 Wine
    Enthusiast
  • 92 Wine
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2016
  • 97 James
    Suckling
  • 97 Decanter
  • 96 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2015
  • 97 Decanter
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2014
  • 92 James
    Suckling
  • 91 Robert
    Parker
2013
  • 96 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
2011
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 92 Wilfred
    Wong
  • 90 Wine
    Enthusiast
2010
  • 98 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine &
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2009
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2008
  • 93 James
    Suckling
  • 92 Wine &
    Spirits
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
  • 90 Wine
    Spectator
2007
  • 91 Wine
    Enthusiast
2006
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2005
  • 90 Wine
    Spectator
2004
  • 96 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
2001
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 92 Wine
    Spectator
1997
  • 91 Wine
    Spectator
1995
  • 90 Robert
    Parker
Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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CDP172250_2012 Item# 172250

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