Argiano Brunello di Montalcino 2012
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Brunello goes very well with red meats, homemade pasta with wild boar sauce, medium seasoned cheese. To fully appreciate its qualities, decant the wine at least one hour before serving.
Professional Ratings
-
James Suckling
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
#5 Top 25 Brunello di Montalcino's of 2012 -
Robert Parker's Wine Advocate
The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself.
Rating: 94+ -
Wine Spectator
An elegant style, displaying cherry, currant, tobacco and earth flavors. The tannins are present yet integrated. This leaves a lasting impression of balance and sweet fruit. Best from 2019 through 2032.
-
Wine Enthusiast
Aromas of toast, dark spice, dried tobacco leaf and forest floor take shape in the glass. On the chewy, full-bodied palate, notes of black pepper, clove and espresso accent a core of dried black cherry while firm tightly-knit tannins and fresh acidity provide the backbone. Drink 2019–2027.
Other Vintages
2018-
Spectator
Wine -
Dunnuck
Jeb -
Spirits
Wine & -
Suckling
James - Decanter
-
Parker
Robert
-
Spirits
Wine & -
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
- Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Wong
Wilfred -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Spirits
Wine & -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert
After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.