Araujo Eisele Vineyard Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2009
On the nose, this wine exudes rich and ripe aromas of bramble, wild raspberry, black cherry and scorched earth with notes of lavender, dried rose petals, sage, bay laurel, loam and bittersweet chocolate. On the palate, its velvety, supple texture supports ripe flavors of sweet plum and black cherry with notes of fresh-turned earth and vanilla bean, followed by a persistent finish evocative of broken stones. Notes winemaker Nigel Kinsman: This wine’s super-fine-grained tannins provide a framework for the luscious fruit intensity and lingering minerality in the finish. It exhibits amazing focus and poise.
Critical AcclaimAll Vintages
One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.
Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.
Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.