Apothic Dark Red Blend 2014
A majority of the grapes in Apothic Dark were selected from Lodi, where the intense sunlight and diverse soil structure create layers of complexity. In the cellar, the grapes for Apothic Dark were fermented at a maximum of 90 degrees to increase the extraction of dark jammy fruit characteristics. A variety of yeasts were used to bring out unique flavors and features from each lot. Following fermentation, the wine was influenced by a variety of oak to add complexity and enhance the coffee and dark chocolate flavors.
Apothic is a California winery that specializes in blends. Learn about the origin of the Apothic name, Apothic’s approach to winemaking, and the flavors of its flagship Apothic Red wine.
The Origin and Meaning of the Apothic Name
Inspired by "Apotheca," a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.
Apothic’s Winemaking Process
Apothic winemaker, Debbie Juergenson, crafts bold, captivating blends by using only the most distinctive California grapes. Each vintage, she lets the grapes guide the way from the vine to the cellar, crafting a collection of unforgettable wines, including Apothic Red, White, Dark, Crush, Inferno and a limited selection of seasonal releases.
To craft Apothic wines, Debbie looks for a unique blend of grapes to create intense aromas and bold flavors. "I strive to tell a story with each blend of Apothic," Debbie explains. "Whether it's one of drama, intrigue or romance, the wines of Apothic are truly original."
The Flavors of Apothic Red
Apothic Red wine is a masterful red blend featuring rich Zinfandel, smooth Merlot, flavorful Syrah, and bold Cabernet Sauvignon. These unique elements come together to create a red blend with layers of dark red fruit complemented by hints of vanilla and mocha.