A.P. Vin Rosella's Vineyard Pinot Noir 2013 Front Label
A.P. Vin Rosella's Vineyard Pinot Noir 2013 Front Label

A.P. Vin Rosella's Vineyard Pinot Noir 2013

  • RP93
  • WS93
750ML / 15.2% ABV
Other Vintages
  • JD94
  • WS92
  • RP94
  • WS91
  • RP94
  • RP94
  • WS93
  • WS95
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750ML / 15.2% ABV

Winemaker Notes

Sweet cherries jump from the glass. Intense, rich and layered with complex blackberry and plum flavors framed by sweet French oak. Subtle earth nuances captivate and round out the palate. A finish that is everlasting. Big "wow" factor.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Giving up lots of Bing cherry, tropical fruits and crushed violet characteristics, winemaker Andrew Vingiello’s 2013 Pinot Noir Rosella’s Vineyard is medium-bodied, elegant, and finesse-driven with more purity and freshness than the Garys’ Vineyard release, yet still concentrated and textured. Coming from Pisoni, 777 and 115 clones, completely destemmed and aged in 50% new French oak, drink this silky, pure and beautifully balanced Pinot Noir anytime over the coming 5-6 years.
WS 93
Wine Spectator
Rich, bold and layered, with tiers of blackberry, black licorice, cedar, fresh earth, road tar and tobacco notes. Coats the palate, yet for all its size and density this retains a measure of finesse and grace. Drink now through 2023.
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A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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SOU376215_2013 Item# 138553

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