A.P. Vin Rosella's Vineyard Pinot Noir 2013 Front Label
A.P. Vin Rosella's Vineyard Pinot Noir 2013 Front Label

A.P. Vin Rosella's Vineyard Pinot Noir 2013

  • RP93
  • WS93
750ML / 15.2% ABV
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  • JD94
  • WS92
  • RP94
  • WS91
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750ML / 15.2% ABV

Winemaker Notes

Sweet cherries jump from the glass. Intense, rich and layered with complex blackberry and plum flavors framed by sweet French oak. Subtle earth nuances captivate and round out the palate. A finish that is everlasting. Big "wow" factor.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Giving up lots of Bing cherry, tropical fruits and crushed violet characteristics, winemaker Andrew Vingiello’s 2013 Pinot Noir Rosella’s Vineyard is medium-bodied, elegant, and finesse-driven with more purity and freshness than the Garys’ Vineyard release, yet still concentrated and textured. Coming from Pisoni, 777 and 115 clones, completely destemmed and aged in 50% new French oak, drink this silky, pure and beautifully balanced Pinot Noir anytime over the coming 5-6 years.
WS 93
Wine Spectator
Rich, bold and layered, with tiers of blackberry, black licorice, cedar, fresh earth, road tar and tobacco notes. Coats the palate, yet for all its size and density this retains a measure of finesse and grace. Drink now through 2023.
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A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

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SOU376215_2013 Item# 138553

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