A.P. Vin Kanzler Vineyard Pinot Noir 2009
Clones 667 and Pommard - aged in a combination of new and older French oak barrels for 11 months and bottled un-fined and un-filtered in August 2010.
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While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.
Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.