A.P. Vin Garys' Vineyard Pinot Noir 2009 Front Label
A.P. Vin Garys' Vineyard Pinot Noir 2009 Front Label

A.P. Vin Garys' Vineyard Pinot Noir 2009

  • WS93
750ML / 14.5% ABV
Other Vintages
  • JD93
  • WS92
  • WS93
  • RP93
  • WW92
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750ML / 14.5% ABV

Winemaker Notes

Ripe and rich, explosive dark concentrated berry fruit with full-bodied spice and mineral on the finish. Complex and delectable with great depth! Once again the Garys' have outdone themselves!

100% Pisoni Clone - aged in a combination of new and older French oak barrels for 11 months and bottled un-fined and un-filtered in August 2010.

Critical Acclaim

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WS 93
Wine Spectator
Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, with a long, pure, focused finish. Drink now through 2019.
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A.P. Vin

A.P. Vin

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A.P. Vin, California
A.P. VIN was established in 2003 to fulfill the dream of its owner, Andrew P. Vingiello. After taking his first sip of artisinal California pinot noir he set out to learn as much as he could about this unique style of bold, complex wine. In 2003 Andrew worked his first wine harvest and found that his passion for handcrafted wine extended beyond just consuming it. Andrew created the very first vintage of A.P. VIN in 2003 from Garys' Vineyard. While only 150 cases were produced, it was enough to win the acclain of well-known publications. The name A.P. VIN orginiates from Andrew's name (Andrew P. Vingiello) and the logo represents his signature on each bottle produced.

While managing to keep his day job during production of the first few vintages of A.P. VIN, it was in 2005 that Andrew decided to fully dedicate himself and his career to his passion for creating unique wines. Shortly thereafter, Andrew moved his production and winemaking from Lompoc to San Francisco, where he could tend to the wines closer to his home.

Today, A.P. VIN produces approximately 2,000 cases of vineyard-designate pinot noir and is focused on making wines of the highest quality, which Andrew believes starts in the vineyard. From the vineyard and row locations to the farming style of each grower, every element adds nuances and subtleties that result in a superior wine.

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WIS107600_2009 Item# 108003

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