Antinori Villa Toscana 2013 Front Label
Antinori Villa Toscana 2013 Front LabelAntinori Villa Toscana 2013 Front Bottle Shot

Antinori Villa Toscana 2013

  • JS91
  • RP90
750ML / 14% ABV
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  • WS90
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3.9 137 Ratings
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3.9 137 Ratings
750ML / 14% ABV

Winemaker Notes

Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish.

Critical Acclaim

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JS 91
James Suckling
A silky and delicious red with tile, berry and walnut aromas and flavors. Medium body, firm tannins and a fresh and clean finish. Linear and structured. Affordable quality Super Tuscan.
RP 90
Robert Parker's Wine Advocate
Here is one of Marchesi Antinori's battleship red wines. The 2013 Villa Antinori is among the estate's most accessible wines with some 200,000 cases (of 12 bottles each) produced in this vintage. The wine is a blend of Sangiovese fruit sourced from various points in Tuscany (Chianti Classico, Maremma and Bolgheri) with other red grapes. Indeed, this wine serves as testament to the various levels of dry extract and ripeness that can be achieved with Sangiovese depending on where it is planted. What this wine offers most of all is impressive consistency throughout each new vintage released. 90+
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SOU403241_2013 Item# 154526

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