Antinori Tignanello (375ML half-bottle) 2007
80% Sangiovese, 15% Cabernet Sauvignon ,5% Cabernet Franc.
The 2007 Tignanello is intense ruby red in color with primary aromas of concentrated, ripe fruit and spice, which give way to milder notes of vanilla and toast. Generous, richly textured and intense on the palate, this wine possesses a complex structure and long persistent flavors with hints of chocolate, huckleberries and black plums on the finish. The well-managed tannin blends perfectly with the oak, for a complex and elegant wine.
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The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.