Antinori Tignanello (3 Liter Bottle) 2015 Front Label
Antinori Tignanello (3 Liter Bottle) 2015 Front LabelAntinori Tignanello (3 Liter Bottle) 2015 Front Bottle Shot

Antinori Tignanello (3 Liter Bottle) 2015

  • JS98
  • WS97
  • RP96
  • WE95
  • W&S94
3000ML / 14% ABV
Other Vintages
  • V98
  • JS97
  • WS97
  • RP97
  • W&S96
  • WE95
  • JS94
  • WS93
  • RP93
  • JS97
  • RP96
  • WE94
  • WS94
  • W&S92
  • JS96
  • WE95
  • RP93
  • WS91
  • JS95
  • RP93
  • WS92
  • JS96
  • WE95
  • RP94
  • WS92
  • RP94
  • JS93
  • WS92
  • RP94
  • WE94
  • WS92
  • RP95
  • WE94
  • WS92
  • WE94
  • WS93
  • RP92
  • WS92
  • RP92
  • WS95
  • WE95
  • RP93
  • W&S93
  • RP92
  • WS91
  • RP93
  • WE93
  • WS91
  • WS90
  • RP94
  • WS90
  • W&S94
  • RP91
  • WE93
  • RP93
  • WS95
  • RP90
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3000ML / 14% ABV

Winemaker Notes

#24 Wine Spectator Top 100 of 2018

The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which give a great complexity and an important length to the finish and aftertaste.

Critical Acclaim

All Vintages
JS 98
James Suckling
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?
WS 97
Wine Spectator
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035.
RP 96
Robert Parker's Wine Advocate
The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares.
WE 95
Wine Enthusiast
Leather, cassis, cedar, black-skinned berry and exotic spice aromas slowly shape the nose. Polished and savory, the refined, structured palate boasts an almost weightless elegance while still delivering layers of juicy black cherry, blackberry compote, licorice and a hint of tobacco. Finegrained tannins lend seamless support. It’s also surprisingly fresh and balanced for the hot vintage.
W&S 94
Wine & Spirits
The Tignanello vineyard shares the same hillside with the vines that produce Solaia (recommended above), and experienced a similar growing season in 2015. Primarily sangiovese, with small amounts of cabernets sauvignon and franc, the 2015 Tignanello achieves richness without verging into opulence, its ripe cherry flavors buoyed by acidity and laced with notes of tobacco, anise and damp earth. The tannins are suave, like soft leather, and a cool ferrous note firms up the finish.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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RPT51320202_2015 Item# 508607

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