Antinori Tignanello 2007

  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
3.9 Very Good (15)
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Antinori Tignanello 2007  Front Bottle Shot
Antinori Tignanello 2007  Front Bottle Shot Antinori Tignanello 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The original Super Tuscan, Tignanello is produced exclusively from a 116-acre vineyard site at Antinori's Tignanello Estate. The 2007 Tignanello is intense ruby redin color with primary aromas of concentrated,ripe fruit and spice, which give way to mildernotes of vanilla and toast. Generous, richlytextured and intense on the palate, this winepossesses a complex structure and long persistentflavors with hints of chocolate, huckleberriesand black plums on the finish.The well-managed tannin blends perfectlywith the oak, for a complex and elegant wine.

Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

Professional Ratings

  • 95
    Antinori's 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The wine's richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012-2027.
  • 94
    You can't help but love this wine. The richness, density and intensity are all outstanding and Tignanello is extraordinary in terms of aromas and flavors. The traditional formula for this groundbreaking super Tuscan was Sangiovese with a small percentage of Cabernet Sauvignon. This vintage sees 5% Cabernet Franc for additional texture and longevity.
  • 92
    Displays sweet plum and berry aromas and flavors, with hints of toasty oak and cappuccino. Full-bodied, yet reserved and fine. Turns chewy and juicy.

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Antinori

Antinori

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Antinori, Italy
Antinori  Winery Video

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the "Arte Fiorentina dei Vinattieri," the Florentine Winemaker’s Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Today, Albiera Antinori is the president of Marchesi Antinori with the continuous close support of her two sisters, Allegra and Alessia, all actively involved in first person in the business. Their father, Marchese Piero Antinori, is the current Honorary President of the company. Tradition, passion, and intuition are the three driving forces that led Marchesi Antinori to establish itself as one of the most important winemakers of elite Italian wine. The company is one of the Founding Members of the "Associazione Marchi Storici d’Italia," an association for the protection, support and promotion of Italian historical brands. 

The family’s historical heritage lies in their estates in Tuscany and Umbria, however over the years they have invested in many other areas, both in Italy and abroad, well known for producing high quality wine, opening new opportunities to appreciate and develop unique new terroirs with great winemaking potential. Each vintage, each plot of land, each new idea to be advanced is a new beginning, a new pursuit for achieving higher quality standards. As Marchese Piero loves to say "Ancient family roots play an important part in our philosophy but they have never hindered our innovative spirit."

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

LSB107447_2007 Item# 107447

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