Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Antinori Tignanello 2006

Tuscan Blends from Tuscany, Italy
  • WE94
  • WS93
13.5% ABV
  • JS98
  • WS97
  • RP96
  • V96
  • WE95
  • JS94
  • WS93
  • RP93
  • JS97
  • RP96
  • WE94
  • WS94
  • W&S92
  • JS96
  • WE95
  • RP93
  • WS91
  • JS95
  • RP93
  • WS92
  • JS96
  • WE95
  • RP94
  • WS92
  • RP94
  • JS93
  • WS92
  • WE94
  • RP94
  • WS92
  • RP95
  • WE94
  • WS92
  • WS92
  • RP92
  • WS95
  • WE95
  • W&S93
  • RP93
  • RP92
  • WS91
  • WE93
  • RP93
  • WS91
  • WS90
  • RP94
  • WS90
  • RP93
  • WE93
  • WS95
  • RP90
All Vintages
Currently Unavailable $99.00
Try the 2015 Vintage 109
99
99
Save $0.00 (0%)
Ships Mon, Oct 1
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.3 7 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.3 7 Ratings
13.5% ABV

Winemaker Notes

A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

Very intense ruby red color. Nicely expressed varietal aromas with hints of ripe red fruit and spice. The palate is weighty, dense and elegant with complex structure thanks to the acidity. Long and lingering with hints of chocolate, coffee and marmalade on the finish. The beautifully handled tannins from the wine and wood aging makes Tignanello a very complex, stylish and sophisticated wine.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Thanks to its excellent quality and universal appeal, you can count on Tignanello to make an excellent impression with any elegant meal…The wine delivers an interesting power play that pits cherry fruit against vibrant spice. It is tight and firm in the mouth with a slightly sweet or soft note on the close.
WS 93
Wine Spectator
Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2012. 29,165 cases made.
View More
Antinori

Antinori

View all wine
Antinori, Tuscany, Italy
Image of winery

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors who like to cellar the same wine over multiple years. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Tuscan Blends

View all wine

Tuscan blends tend to be big, bold, and modern in style, sometimes with noticeable new oak, whose high quality can often command super-premium prices.

Their composition of international grape varieties or mix of international and indigenous varieties makes Tuscan blends unique. Where did the idea come from? Well, a few Tuscan winemakers who had become disenchanted with Italian winemaking law in the 1970s retaliated and decided to get creative. They started making wine solely from international grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah or adding these grapes to Sangiovese, in differing proportions, and the phenomenon was born.

The most famous Tuscan blends from Italy are called “Super Tuscans.” One of the most well-known, ‘Tignanello,’ created by Antinori in 1971, is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, established Ornellaia. The property has changed hands but since 2002 Marchesi de' Frescobaldi has been the sole owner and its quality remains stellar. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot. Sassicaia, another, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

EMP37235_2006 Item# 99799