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Antinori Tignanello 2004

Tuscan Blends from Tuscany, Italy
  • WS95
  • WE95
  • V94
  • W&S93
  • RP93
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Winemaker Notes

#4 on Wine Spectator's Top 100 of 2007!

One of the first "Super Tuscans," Tignanello is meant to last. Although its delicious structure and flavors can be enjoyed while young too. The nose shows layers of dark fruits and spice, with subtle notes of toasted oak. On the palate the wine is rich but well structured with fine tannins. Layers of fruit give the wine complexity, which continues through the long finish.

Critical Acclaim

WS 95
Wine Spectator

Offers aromas of blackberry, with hints of raisin and lots of spices. Full and velvety, with wonderful concentration and a long, rich finish. Very stylish and exciting. Sangiovese, Cabernet Sauvignon and Cabernet Franc.

WE 95
Wine Enthusiast

Ah, Tignanello, the father of all super Tuscans. A tried and true favorite, it is a Sangiovese-based wine cut with a small component of Cabernet for rich aromas of red fruit and spice. It is elegant, harmonious and long-lasting on the finish. Cellar Selection

V 94
Vinous / Antonio Galloni

The estate's 2004 Tignanello is a modern-day classic. Suggestions of macerated cherries, menthol, sweet spices, licorice and French oak meld seamlessly into a perfumed silky-textured core of ripe fruit. The tannins remain incredibly fine throughout. The wine's vibrant color and fresh flavors suggest it will age gracefully over the next decade. This is a remarkably refined Tignanello.

W&S 93
Wine & Spirits

This vintage of Tignanello is cool and savory, with unfolding aromas of dried herbs and dark cherries. A blend of sangiovese (85 percent), cabernet sauvignon (10) and cabernet franc (5) grown in the limestone and marl soils at the Tignanello estate, this is seamless and sleek, its dark, rich flavors held firm by oak. Layered and intensely structured, this is an aristocratic wine to cellar for 10 to 15 years.

RP 93
The Wine Advocate

The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated maturity: 2009-2019.

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Antinori

Antinori

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Antinori, , Italy
Antinori
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

LOA91595_2004 Item# 91595

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