Antinori Solaia (bin soiled label) 2006 Front Label
Antinori Solaia (bin soiled label) 2006 Front LabelAntinori Solaia (bin soiled label) 2006 Front Bottle ShotAntinori Solaia (bin soiled label) 2006 Back Bottle Shot

Antinori Solaia (bin soiled label) 2006

  • WS97
  • WE95
  • RP94
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Intense ruby red in color witharomas of ripe cherry and blackberry fruit, vanilla, chocolate and spice. Generous, smooth and balanced on the palate with sweet, mouth-filling tannins and weight enhanced bycomplexity and finesse. The wineis incredibly evocative of its terroir, with a distinctive, seeminglyendless finish.

Critical Acclaim

All Vintages
WS 97
Wine Spectator
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made.
WE 95
Wine Enthusiast
Mostly Cabernet Sauvignon and Sangiovese (with a small touch of Cabernet Franc), Solaia's winning card is texture. The wine is soft, velvety and penetrating in the mouth with succulent flavors of blackberry, creamy cassis berry, chocolate and tobacco. Thick extraction and quality fruit craft a memorable wine that will last many long and happy years in your cellar.
RP 94
Robert Parker's Wine Advocate
The estate’s 2006 Solaia is a big, powerful offering loaded with ripe blackberry jam, herbs, minerals and French oak. Like all of the 2006s from Antinori, the Solaia remains extraordinarily dense and primary. Readers will have to be patient with this wine and give it plenty of bottle age before the full range of its aromas and nuances blossom fully. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Anticipated maturity: 2014-2026.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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JSV100254_2006 Item# 100254

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