Antinori Solaia (3 Liter Bottle) 2011 Front Label
Antinori Solaia (3 Liter Bottle) 2011 Front Label

Antinori Solaia (3 Liter Bottle) 2011

  • JS96
  • WS94
  • WE94
  • RP91
3000ML / 14.5% ABV
Other Vintages
  • RP100
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  • W&S99
  • WS98
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  • W&S98
  • RP95
  • JS95
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  • JS97
  • RP95
  • W&S94
  • WS93
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  • RP97
  • WS93
  • WE97
  • JS96
  • WS95
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  • JS96
  • RP93
  • WS92
  • RP97
  • JS97
  • WS94
  • WS97
  • WE95
  • RP94
  • WS97
  • WE96
  • WS96
  • WS95
  • WE92
  • RP96
  • WS93
  • WS92
  • WS94
  • RP94
  • WS98
  • WE97
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3000ML / 14.5% ABV

Winemaker Notes

In color, the 2011 Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine’s complex structure. The palate is succulent, rich, enveloping and sweet thanks to the presence of dense, supple, rounded tannins. The vibrant acidity contributes to the excellent expressiveness of the flavors and contributes to the highly pleasurable, long and persistent finish.

Critical Acclaim

All Vintages
JS 96
James Suckling
A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice, plus balsamic too. This needs three to five years to soften. Intense finish.
WS 94
Wine Spectator
A rich, bright red, displaying plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Built for the long haul, this remains balanced and juicy through the finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2033.
WE 94
Wine Enthusiast
Aromas of baked dark-skinned fruit, cedar, cooking spice and a balsamic note unfold in the glass. A blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, the firmly structured palate delivers ripe black currants, dried black cherries, clove, mint, tobacco and anise alongside tightly woven but fine-grained tannins. Give this time to unwind and fully develop. Drink 2017–2023.Cellar Selection
RP 91
Robert Parker's Wine Advocate
I’m not fully convinced by the 2011 Solaia. It is a hedonistic and heady expression for sure, but it doesn’t come near the 97 points I awarded the 2010 vintage. In fact, the bouquet here is very ripe with thick tones of strawberry and blackberry folded within tobacco, leather and sweet spice. Cabernet Sauvignon, Sangiovese and Cabernet Franc offer flavors of rum cake and candied fruit. There’s a good amount of tannic firmness surrounded by thick extract and fleshiness.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SWS369338_2011 Item# 151639

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