Antinori Solaia 2005
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Winemaker Notes
Intense ruby red in color with aromas of ripe fruit, spices, blackpepper, chocolate, coffee and vanilla. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, minerally hints and weight and character enhanced by the complexity and finesse. The wine is incredibly evocative of its terroir, with a long, distinctive finish.
75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc.
Critical Acclaim
All Vintages
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.