Antinori Solaia 2005 Front Label
Antinori Solaia 2005 Front LabelAntinori Solaia 2005 Front Bottle ShotAntinori Solaia 2005 Back Bottle Shot

Antinori Solaia 2005

  • WS97
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Solaia, which means the ‘sunny one' in Italian, is a 25-acre south-west facing vineyard that is contiguous to the Tignanello Vineyard in Chianti Classico. Solaia is produced only in exceptional years. It was not produced in the 1980, 1981, 1983, 1984 and 1992 vintages.

Intense ruby red in color with aromas of ripe fruit, spices, blackpepper, chocolate, coffee and vanilla. Generous, vibrant and balanced on the palate with sweet, mouthfilling tannins, minerally hints and weight and character enhanced by the complexity and finesse. The wine is incredibly evocative of its terroir, with a long, distinctive finish.

75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc.

Critical Acclaim

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WS 97
Wine Spectator
Gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. Best after 2012.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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CVL96187_2005 Item# 96187

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