Antinori Pian Delle Vigne Brunello Di Montalcino 2007 Front Label
Antinori Pian Delle Vigne Brunello Di Montalcino 2007 Front LabelAntinori Pian Delle Vigne Brunello Di Montalcino 2007  Front Bottle Shot

Antinori Pian Delle Vigne Brunello Di Montalcino 2007

  • RP91
  • WS91
  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Ruby red color with garnet hues. Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones. Very full-bodied and broad on the palate, with an intense sweetness. Decisive but smooth, with elegant tannins and a long, persistent finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Antinori's 2007 Brunello di Montalcino Pian delle Vigne flows across the palate with sweet red cherries, flowers, spices, leather and tobacco, all of which come together in a rich, sensual style. The aromas and flavors are just a touch forward, suggesting the 2007 is likely to be a relatively early-maturing wine. Anticipated maturity: 2014-2022.
WS 91
Wine Spectator
Rich, yet sleek, delivering cherry, raspberry, floral and spice flavors, vivid acidity and refined tannins for support. Turns elegant and almost ethereal on the long aftertaste. Best from 2014 through 2025.
WE 90
Wine Enthusiast
Bramble and forest floor, cherry cola and savory bresaola notes amount to pretty aromatics with less bulkiness in the mouth. The structure is there but this wine is a bit dry, sharp and less fleshy than many others.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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JSV119149_2007 Item# 119149

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