New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Antinori Pian Delle Vigne Brunello Di Montalcino 2006
Intense ruby red in color with garnet hues. The nose offers complex aromas of red fruit and spice along with hints of tobacco and chocolate. On the palate the wine is full, broad and well-balanced with a very long finish.
Flowers and citrus fruit galore on the nose. Opens to white truffles and plums. Full bodied, with chewy tannins and dried fruits. Goes from rustic to class. Give it bottle age to mellow. Best since 1997. Best after 2012.
A glycerol-like texture joins licorice and menthol notes to lend this red an air of maturity, with a core of cherry and raspberry fruit. This is beautifully balanced, though the tannins will be even smoother in a few years. Fine, mineral aftertaste. Best from 2012 through 2025. 1,500 cases imported.
The 2006 Brunello di Montalcino Pian delle Vigne is one of the more open, accessible wines of the vintage. Dried red cherries, flowers, tobacco, spices and herbs are some of the notes that emerge from this attractive, fleshy Brunello. In 2006 the Pian delle Vigne is especially elegant, silky and refined, with gorgeous textural elegance and lovely overall balance. The Pian delle Vigne was fermented in stainless steel and spent 24 months in oak prior to being bottled.
A multifaceted and highly reputable sub-region of Sonoma...
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.
Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.
Unapologetically powerful, heady, and fruit-forward...
Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.
In the Glass
Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.
Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.
Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.