Antinori Pian Delle Vigne Brunello Di Montalcino (1.5 Liter Magnum) 2012 Front Label
Antinori Pian Delle Vigne Brunello Di Montalcino (1.5 Liter Magnum) 2012 Front Label

Antinori Pian Delle Vigne Brunello Di Montalcino (1.5 Liter Magnum) 2012

  • WS94
  • JS94
  • D93
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The wine is ruby red in color. The nose shows fruity and floral notes with spicy and balsamic sensation which add freshness and complexity. The palate and its supple and silky tannins are creamy in texture, the wine round and enveloping in character with an excellent and pleasurable length and persistence.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
The sweet cherry and raspberry flavors set the pace for this supple, charming Brunello. Leather, tobacco, earth and iron accents add complexity as this cruises to a terrific finish. Feels more open, yet this should develop well. Best from 2020 through 2033.
JS 94
James Suckling
A soft and silky red with plum, chocolate and light coffee character. Medium to full body, well-integrated tannins and a fruity and fresh finish. Drink in 2018.
D 93
Decanter
Warm, spicy, brambled fruit aromas lead to a full, firmly-structured yet juicy palate with powerful fruit flowing onto a long, nervy finish. Will improve further.
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Antinori

Antinori

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Antinori, Italy
Antinori Winery Video

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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SOU483219_2012 Item# 358644

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