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Flat front label of wine
Flat front label of wine

Antinori Guado al Tasso Il Bruciato 2008

Other Red Blends from Bolgheri, Tuscany, Italy
  • WE91
13.5% ABV
  • JS94
  • WS90
  • JS93
  • WS92
  • WW90
  • WE90
  • WS91
  • JS91
  • WS90
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Currently Unavailable $19.97
Try the 2014 Vintage 19 99
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19 97
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13.5% ABV

Winemaker Notes

Intense ruby red color. Well-defined and fresh on the nose, with aromas of red fruit followed by complex notes of sweet spices and hints of menthol. On the palate, the wine is soft, with wonderfully silky tannins highlighting delicate hints of fruit and a long, satisfying finish.

50% Cabernet Sauvignon, 30% Merlot 20% Syrah and otherred grape varieties.

Critical Acclaim

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WE 91
Wine Enthusiast
This is a lovely wine (a blend of Cabernet Sauvignon, Merlot, Syrah and other grapes) that shows very attractive softness in the mouth backed by a velvety texture and fine tannins. Black fruit, tobacco, spice and leather accent the bouquet: Pair it with black truffle Cornish hen.
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Antinori

Antinori

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Antinori, Bolgheri, Tuscany, Italy
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The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.

Bolgheri

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU305421_2008 Item# 108757