Tenuta Guado al Tasso Il Bruciato 2006
-
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The estate of Tenuta Guado al Tasso is about 80 Km. south-west of Florence near the medieval town of Bolgheri, in Maremma. The 900-hectare estate extends down the Tyrrhenian coast to the hills and apart from vineyards, other crops grown here include wheat, corn, sunflowers, olives. The vineyards are situated at altitudes between 45 - 60 metres a.s.l. on rocky, slightly limestone soil.
Intense ruby red colour. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of liquorice and vanilla follow from the oak. Sweet tannins and a dense structure, with a return of the fruit in the aftertaste alongside a hint of saltiness which gives the wine a lovely harmonious, lingering flavour.
Professional Ratings
- Wine Spectator
Other Vintages
2022-
Dunnuck
Jeb
-
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Spectator
Wine
-
Wong
Wilfred
-
Enthusiast
Wine
-
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine
The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.