Anne Amie Two Estates Pinot Noir 2017  Front Label
Anne Amie Two Estates Pinot Noir 2017  Front LabelAnne Amie Two Estates Pinot Noir 2017  Front Bottle Shot

Anne Amie Two Estates Pinot Noir 2017

  • WS91
  • WE90
750ML / 13.4% ABV
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  • JS90
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750ML / 13.4% ABV

Winemaker Notes

Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve Oaks Estate and Anne Amie Estate vineyards. It is a graceful, elegant and restrained Pinot noir, with enough structure for long-term aging.

Grapes were hand-picked and brought directly to the winery in 1/2-ton totes in perfect condition. They were then put onto a belted incline, and de-stemmed into two-ton, open-top, stainless steel fermenters. The must was cold-soaked for five days. Fermentation was complete in 10 days, then the wine was pressed back into two-ton tanks, settled overnight and racked into French oak barrels. The wine aged in French oak for 16 months, racked into neutral French oak after 10 months. It was then blended and bottled unfiltered and unfined and bottle-aged for a minimum of 12 months before release.

Critical Acclaim

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WS 91
Wine Spectator
Refined and well-knit, with expressive raspberry, peach blossom and tarragon accents that gently build richness toward finely meshed tannins. Drink now through 2024.
WE 90
Wine Enthusiast
This young wine shows plenty of grip and a core of mixed black fruits. Seams of coffee and root beer run through it, and the tannins have a lightly chalky quality. A touch of lemon verbena brings an herbal note as well.
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Anne Amie

Anne Amie

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Anne Amie, Oregon
Anne Amie Anne Amie Vineyard Winery Image
When Dr. Robert Pamplin, one of Oregon's most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged General Manager Craig Camp, winemaker Thomas Houseman and winegrower Jason Tosch with the task of developing extraordinary pinot noir. Craig, Thomas and Jason are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.

Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complimenting the Pinot family, we also produce small selections of Riesling from our Willamette Valley estate vineyard on the hillside directly in front of the winery. As with all great wines, ours start in the vineyards and we are fortunate to have some of Oregons best sites, both those farmed by us and those we contract with to purchase. Our vineyards (as do the ones we purchae from) receive only the minimal required treatments and yields are severely reduced to yield fruit with great depth and complexity.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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MSE400291_2017 Item# 629126

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