Annabella Red Blend 2013 Front Label
Annabella Red Blend 2013 Front Label

Annabella Red Blend 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Annabella 5 is Michael Pozzan's proprietary blend of Cabernet Sauvignon, Syrah, Zinfandel, Malbec, and Cabernet Franc. This wine has wonderful depth, ripe fruit upfront, and a long smooth finish. The aromas are intensely concentrated in its fruit aspects with juicy, over ripe black berry and jammy notes. Medium tannins allow this wine to drink well now, but will improve with future cellaring. The wine would pair well with smoked ribs or a juicy blue cheese burger.

    Critical Acclaim

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    Annabella

    Annabella

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    Annabella, California
    Named to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.
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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    HNYANBFRD13C_2013 Item# 151032

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