Annabella Carneros Pinot Noir 2013 Front Label
Annabella Carneros Pinot Noir 2013 Front LabelAnnabella Carneros Pinot Noir 2013 Front Bottle ShotAnnabella Carneros Pinot Noir 2013 Back Bottle Shot

Annabella Carneros Pinot Noir 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This Carneros Pinot Noir is deep garnet colored and medium bodied which expresses bright cherry notes and is backed with clove and star anise notes. The palate carries through with fleshy cherry and spices and is deftly balanced with the acidity. The flavors are multi-layered, with concentrated cherry including: Bing, Rainer and Montmorency. This Pinot also has a slight earthy, leathery mouth feel which makes the overall wine very complex with good depth and length. The wine finishes soft with generous vanilla and mocha notes, which present themselves in a very supple and elegant fashion and will pair well with many dishes.

    Critical Acclaim

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    Annabella

    Annabella

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    Annabella, California
    Named to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    STC999989_2013 Item# 140859

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