Angove Family Winemakers Nine Vines Moscato 2019  Front Label
Angove Family Winemakers Nine Vines Moscato 2019  Front LabelAngove Family Winemakers Nine Vines Moscato 2019  Front Bottle Shot

Angove Family Winemakers Nine Vines Moscato 2019

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Crystal clear with a pale green hue. Crisp and fresh bursting with delicious fruit flavors. The palate is light with delicately fresh sweetness.

    Pairs well with Asian cuisine.

    Critical Acclaim

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    Angove Family Winemakers

    Angove Family Winemakers

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    Angove Family Winemakers, Australia
    Angove Family Winemakers Exterior Tasting Room Winery Image

    The Angove family company, Angove's Pty. Ltd., ranks among Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.

    His early experimentation with vines, winemaking and distilling, led to the establishment of a proud family business. Dr. Angove's initial plantings at the township of Tea Tree Gully in the Adelaide foothills were the forerunner of one of the largest vineyards in the southern hemisphere - the magnificent Nanya Vineyard at Renmark in South Australia's Murray Valley.

    Since World War II, the company has steadily expanded its operations and structure. Their Renmark facility has grown to become a major winemaking and distilling enterprise, with storage capacity for more than15 million litres of wine and spirit. In 1947, Thomas William Carlyon Angove, grandson of the founder, took the helm as Managing Director, beginning a new era in development.

    In 1983, the fourth generation of the family took control, when John Carlyon Angove succeeded his father as Managing Director of the company.

    The success of the Angove's identity owes a great deal to a pioneering spirit. The same urge that drove Dr. Angove to leave his home in Cornwall and emigrate to Australia is evident in many of the developments the company has taken since.

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    In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.

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    While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

    SOU164849_2019 Item# 654917

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