Angostura 3 Year Reserva White Rum
For up to three enriching years, this white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process.
Angostura Reserva is supple and luxurious. It possesses a dry taste with a rich and warm flavor of vanilla and a finish that is incredibly smooth. This warm, colorful, creamy, gentle rum, is perfect for mixing with seasonal fruits to create light cocktails.
The core business of the House of Angostura is now located on a 20 acre complex in Trinidad and includes its administration facility, a museum, art gallery, auditorium, merchandising shop, wine and spirits retail outlet, dining room and hospitality suites which facilitate visitor tours. In 1997, the Company installed a new manufacturing facility for its line of sauces which was previously packaged in the United States of America. Increasing sales of Angostura® aromatic bitters have continue to define the taste of international and Caribbean cuisine. Distilled in Trinidad, using the secret recipe from 1824, and the same natural blend of herbs and spices, Angostura aromatic bitters is versatile beyond belief. It has retained its original formulation, one of the few remaining true trade secrets, an international brand that over the centuries has continued to flavour the world. Read the label, which is itself perfect.It will give you an insight to the product, with suggestions from savoury sauces to cakes,through crispy vegetables, meats and cocktails.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.