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Andrew Will Winery Two Blondes Vineyard Red 2007

Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
  • WE94
  • RP94
  • W&S92
  • V91
  • WS90
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Winemaker Notes

This vintage is by far the best we have gotten from this vineyard. The work that we have done there with trellising, soil, water, and clonal selections is now bringing it even with the other vineyards from whom we source. The identity is fully apparent in this vintage through its soft texture and very full mid-palate. The depth of flavor reveals much about this vintage and those we hope to see in the future from Two Blondes. A lot of the work we have done here has been on an almost row-by-row basis as we sought to increase the root structure of the vines.

40% Cabernet Sauvignon, 34% Cabernet Franc, 19% Merlot, 7% Malbec

Critical Acclaim

WE 94
Wine Enthusiast

This Two Blondes is the best ever—powerful and ripe, with a plush mix of raspberry and strawberry fruit, tart and tangy and mouthfilling. This wine has a huge midpalate, but doesn’t stop there; as it slowly winds through a full-throttle finish, threads of chocolate, coconut, caramel and coffee appear. The flavors go on for several minutes.

RP 94
The Wine Advocate

The 2007 Two Blondes is sourced from a vineyard planted and owned by Camarda in Yakima Valley. Its blend is 49% Cabernet Sauvignon, 34% Cabernet Franc, 19% Merlot, and 7% Malbec It offers up the most complex and complete aromatics of the single vineyard offerings with its array of sandalwood, lavender, incense, smoke, espresso, cassis, and black currant. Velvety-textured, layered, and opulent, this concentrated, lengthy, full-throttle effort should easily see its 25th birthday.

W&S 92
Wine & Spirits

This is a blend of cabernets sauvignon and franc with merlot and malbec. Its macerated fig component hints at tar and sassafras, air bringing out a finely wrought scent of evergreen. The dark fig and blueberry flavors are dense and fruit-driven, the texture pliant and ripe. The wine finishes with impressive length and enough fruit tannin to match a rouladen of beef.

V 91
Vinous / Antonio Galloni

($58; 40% cabernet sauvignon, 34% cabernet franc, 19% merlot and 7% malbec) Good dark red. Captivating nose melds very ripe raspberry, smoked meat and mocha; just this side of roasted and yet there's also attractive floral lift. Then supple, smoky and very dry in the mouth, savory more than sweet. This wine's clinging, glyceral texture reminded me a bit of a Chateauneuf du Pape, of all things.

WS 90
Wine Spectator

Smooth, polished and distinctive for a floral cast to its red berry, pomegranate and caramel flavors, lingering on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Drink now through 2015.

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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, , Washington
Andrew Will Winery
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

KOE105882_2007 Item# 105882

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