New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2008
Blend: 46% Cabernet Sauvignon, 26% Merlot, 23% Cabernet Franc, 5% Petit Verdot
The 2008 Champoux Vineyard is made up of 46% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, and 5% Petit Verdot. It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry. This is followed by a succulent, plush, pleasure-bent wine that deftly conceals enough structure to evolve for 5-7 years. It offers a drinking window extending from 2016 to 2028+.
Powerful, focused and compelling for its layers of black cherry, mineral, animal and spice flavors, swirling together on the beautifully constructed finish. This has presence, depth and distinction, with miles to go. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2020.
This blend includes 45 percent cabernet sauvignon, withthe balance mostly merlot and franc. There's an earthiness in the aroma that plays over scents of dried plum and violets. Its texture, especially at first, is dense as fig cake, built to a barely contained immensity. For all that, it's in proportion, and should reward the patient. For the impatient, it's a pairing for entrecote.
Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.
A relatively young but extremely promising wine-producing country...
A relatively young but extremely promising wine-producing country, New Zealand is widely recognized for distinctive, aromatic Sauvignon Blanc. While this is indeed the country’s most planted and successful variety, it is certainly not the only one that is capable of delighting wine lovers—and in a very wallet-friendly manner, at that. The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point.
Sauvignon Blanc is at its best in Marlborough but thrives throughout the nation, known for its trademark herbaceous and vegetal character. This pungent, aromatic variety accounts for an overwhelming majority of the country’s exports. Chardonnay is the second-most important white variety and takes on a supple texture and citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot Noir, trailing behind Sauvignon Blanc in national production numbers, is at its best in Central Otago, the southernmost winegrowing region in the world. These wines are known for bright, juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling, and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot Noir and Chardonnay are used to produce traditional method sparkling wine.