Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2006 Front Label
Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2006 Front LabelAndrew Will Winery Champoux Vineyard Horse Heaven Hills 2006  Front Bottle Shot

Andrew Will Winery Champoux Vineyard Horse Heaven Hills 2006

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750ML / 0% ABV
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Winemaker Notes

A lot of people have been whispering that this isthe finest vineyard in Washington, and while weare always interested in what is being said inwhispers and behind closed doors we can't always give as much of our trust to these thoughts as some. Nevertheless we are ready to agree on the terrific sense of body and pronounced strength of the fruit in the wines being made from the various part of Champoux Vineyard. As much as I fall in love with the wines from Champoux, I have to pull myself back and wait for a few years until the true voicing and pitch of these wines comes forward. Again, it is the beauty and compelling nature of this wine as a whole which draws me to it in an almost narcotic way.

Critical Acclaim

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W&S 95
Wine & Spirits
Chris Camarda's 2006 blend from Chamoux includes cabernets sauvignon (57 percent) and franc (35) with a small amount of merlot. Marrying Washington's sunpower and the elegance of one of its best vineyards, this is a quiet wine at the outset, revealing only savory, leafy notes of graphite, juniper and cumin against a backdrop of plum. But the fruit deepens into flavors of cassis, the savory parts becoming meatier and more elemental, the tannins as mouthcoating as the they are refined. Then a hint of orange peel lifts the finish. Quite a performance, and destined to be long lived.
RP 93
Robert Parker's Wine Advocate
The 2006 Champoux Vineyard, a source of some of Washington’s finest old-vine Cabernet Sauvignon (as well as the principal component of Quilceda Creek’s renowned Cabernet) is purple-colored with an impressive display of smoky black fruits, pencil lead, and earth notes. On the palate, it is intense, rich, and layered with the structure and balance for a decade of evolution. This powerful effort should drink well from 2015 to 2030.
WS 92
Wine Spectator
Firm, with a tart balance to the bright raspberry and brooding black fruit flavors. A distinctive minerally note emerges nicely on the expressive finish. Needs time to soften. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2011 through 2016.
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Andrew Will Winery

Andrew Will Winery

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Andrew Will Winery, Washington
Andrew Will Winery Winery Exterior Winery Image

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was named for nephew Andrew and son Will. Andrew Will was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard. They make about 4500 cases of wine. In addition to the blends, Andrew Will makes from Cabernet Sauvignon, Merlot and Cabernet Franc, and Sangiovese from fruit grown at Ciel du Cheval.

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BTO97767_2006 Item# 97767

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*New customers only. One-time use per customer. Order must be placed by 11/26/2020. The $20 discount is given for a single order with a minimum of $75 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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