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Andrew Rich Prelude Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon
  • WS91
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Winemaker Notes

A clean, bright nose of cherries and floral notes adds a suggestion of sweetness with air. This initially seems round and soft, becoming lively and energetic on the back end, with modest tannins and good acidity. Although designed to give immediate pleasure, this Prelude has the framework to age for several years.

Critical Acclaim

WS 91
Wine Spectator

Fresh and vibrant, with juicy and pure red berry and blueberry flavors set on a light foundation, lingering easily and expressively against refined tannins and acidity.

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Andrew Rich

Andrew Rich

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Andrew Rich, , Oregon
Andrew Rich
Since 1995, Andrew Rich has been sourcing fruit from some of Oregon and Washington’s best vineyards to craft wines of character, authenticity, and balance. While it has been said that Andrew has never met a grape variety that he didn’t like, in fact the focus is squarely on Pinot noir from the Willamette Valley and Rhône varietals from the Columbia Valley. Still, that hasn’t prevented him from championing a single-vineyard Willamette Sauvignon blanc or creating a stunning ice wine from 35-year-old Gewürztraminer vines in the Columbia Gorge.

Alexander Valley

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A source of Sonoma Cabernet that can rival its Napa Valley neighbors...

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A source of Sonoma Cabernet Sauvignon that can rival its Napa Valley neighbors, the Alexander Valley is the hottest AVA in the county. This large and heavily planted appellation is only 25 miles from the coast, but it is relatively free of fog due to the sheltering effects of the mountain ranges in between. However, the Russian River, which runs through the valley, creates cool-climate pockets and soft, alluvial soil ideal for grape-growing.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and other Bordeaux varieties as well as Zinfandel thrive here, all of which take on a bold and voluptuous personality. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have been discovered here, and more recent experiments with Sangiovese and Barbera show great promise.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration...

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

NWWAR10PL_2010 Item# 122257

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