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Andre Brunel Cotes du Rhone Villages Cuvee Sabrine 2010

Rhone Red Blends from Cotes du Rhone, Rhone, France
    0% ABV
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    Winemaker Notes

    Andre Brunel, the renowned producer in Chateauneuf-du-Pape of Les Cailloux maintains this wonderful old vineyard for Guy Dours, in the village appellation of Chusclan, on the western bank of the Rhone River. Chusclan is just north of Lirac and on the same latitude as Gigondas.

    This wine is a blend of 75% 40+ year old Grenache blended with 30+ year old Syrah, and a dollop of Mourvedre. The vinification is classic Brunel with 80% of the grapes de-stemmed to ensure the purity and roundness of the Grenache fruit. This tiny cuvée is entirely made in stainless steel tank and fashioned in a supple, open style with a powerful core of fruit.

    Critical Acclaim

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    Andre Brunel

    Andre Brunel

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    Andre Brunel, , France - Rhone
    Andre Brunel
    The Brunel family has been in the Châteauneuf-du-Pape region since the 17th century and has been fully committed to making wine for five generations. The first vineyard beginning was purchased from the Bishop of Avignon located in the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. We want to produce wines reflecting their region and origin while remaining elegant and wonderfully subtle. The Domaine boasts about 40 hectares in Côtes du Rhône, mostly located to the east of the city of Orange and the rest being in the Gard near Lirac. His endless motivation resulted in rapid growth for the Domaine: repurchasing of Côtes du Rhône and Vins de Pays vines. He also made some considerable changes in the vine management process by being one of the first people to use a ground covering method and take a non-chemical approach to wine-farming. In 2012, his son, Fabrice Brunel, joined the team so the family history can continue.

    Bordeaux

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    One of the most important wine regions of the world both qualitatively and quantitatively, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic ocean by a coastal pine forest, the mostly flat region has a mild maritime climate marked by cool wet winters and a warm, damp growing season, though annual differences vary enough to make vintage variation quite significant. Unpredictable weather at harvest time may negatively impact the ability of cornerstone variety Cabernet Sauvignon to ripen fully, while humid conditions can encourage the spread of rot and disease (although in the case of the region’s sweet white wines, “noble” rot known as botrytis is highly desirable). The Gironde estuary is a defining feature of Bordeaux, splitting the region into the Left Bank and the Right Bank. The vast Entre-Deux-Mers appellation lies in between.

    The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as most of the region’s most famous chateaux. Here, Merlot is commonly planted as an insurance policy in case Cabernet fails to fully ripen in difficult years. Cabernet Franc, Petit Verdot, and Malbec may also be used in blends. This tends to be the more structured and age-worthy side of Bordeaux. Merlot is the principal variety of the Right Bank, with Cabernet Franc as its primary sidekick, with the other three varieties available for blending. The key appellations here include St. Emilion and Pomerol, whose wines are often plush, supple, and more imminently ready for drinking. Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    CWC174767_10_2010 Item# 120842

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