New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Rich, but amazingly silky and elegant, this is layered with blackberry, raspberry and fig fruit and stitched with incense, black tea and warm plum sauce notes, all of it staying remarkably lithe and suave. The superlong finish shows weight and precision as only Grenache can. Tempting now, but should put on weight in the cellar. Drink now through 2030.
Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. His limited cuvee of approximately 500 cases of the 2007 Chateauneuf du Pape Cuvee Centenaire (made from 80% Grenache aged in foudre, and the balance Syrah and Mourvedre aged in one- to three-year-old small barrels) comes primarily from a parcel of 120-year-old vines in the northern part of the appellation in the lieu-dit known as Farguerol. This cuvee has only been made in vintages such as 1989, 1990, 1995, 1998, 2000, 2001, 2003, 2005, 2006, and now 2007. Deep ruby/purple in color, the wine exhibits very up-front, precocious, sexy plum, black currant, and sweet cherry notes intermixed with some floral hints, licorice, and garrigue. It is dense, full-bodied, much more supple and silky-textured than the 2005 or 2001, but seemingly more concentrated than the 2000 version of this wine. It is a brilliant, full-throttle, seamless Chateauneuf du Pape capable of lasting for up to two decades, although few people will be able to resist its exuberant youthfulness.
Vivid red color. Seductive, highly expressive aromas of raspberry, anise, Asian spices, smoky minerals and potpourri. Juicy, sweet and palate-staining, with vibrant red and dark berry flavors and superb clarity and back-end florality. The extremely long finish leaves sweet floral pastille and raspberry notes behind. This is one of the most seductive wines of the vintage and is already showing a lot of complexity.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.