Andre Bonhomme Macon Villages Vieilles Vignes 2020
The Macon Villages Vieilles Vignes shows floral and citrus aromas and flavors.
Pair it with goat cheese, charcuterie, seafood, frog's legs or escargots.
Through careful vine growing and vinification, André received enormous respect from his colleagues. He was not only the co-founder of the Independent Winemakers of the Saone-et-Loire; he also was one of the principal initiators of the new Vire-Clesse appellation in the 1990s.
Andre has now passed the torch to his daughter Jacqueline and her husband Eric Palthey. They were recently joined by their son Aurelien who acquired a enology degree in 2007 and his brother Johan who recently completed his wine studies. ?
The domaine presently covers 11 hectares located on the clay and limestone soils of both the Vire and Clesse communes. 98% of their production is white, although they also make a little red from Gamay.
Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.
Within the greater Mâconnais, the Macon Villages wines are those within a few defined and optimally situated villages, either noted by the name Mâcon-Villages or as Mâcon followed by the name of the particular village, for example Viré, Lugny, Azé, Bray or Burgy.
Commonly vinified in stainless steel or glass-lined concrete vats, these are mostly intended for consumption within a year or two of the vintage, though a few serious Mâconnais producers have turned their focus to smaller yields and barrel fermentation and maturation. Regardless, you can count on Macon Villages whites to be fresh and fruity with citrus and melon flavors, and aromas of white roses, honeysuckle, lemon-grass or fennel.
This is a great region to explore if you already like California, Australian or Chilean Chardonnay.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.