Andis Barbera 2017  Front Label
Andis Barbera 2017  Front Label

Andis Barbera 2017

  • TP94
  • WE90
750ML / 14% ABV
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3.9 24 Ratings
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3.9 24 Ratings
750ML / 14% ABV

Winemaker Notes

Introduced to the Sierra Foothills AVA in the early 1900s by the Italians. Barbera has aromas of coffee-inspired blueberry, walnut and tomato leaf, white peppered black cherry and Old World acidity offer up a sensational mouthfeel. Dark chocolate and brushy notes add more depth to the finish.

Critical Acclaim

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TP 94
Tasting Panel
Probably the best domestic Barbera we have tasted, grown on the sandy clay loam and decomposed granite soils of the Hannah Vineyard and the Andis Estate. Aromas include coee-inspired blueberry, walnut and tomato leaf. White peppered black cherry and Old World acidity oer up a sensational mouthfeel. Dark chocolate and brushy notes add more depth to the nish.
WE 90
Wine Enthusiast

This full-bodied wine offers rich, palate-coating fruit and dark-spice flavors that sit on a mouthfilling, velvety texture. Good depth and a sense of layering add to its considerable appeal.

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Andis

Andis

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Andis, California
Andis Andis Harvest Winery Image

Opened in November of 2010, Andis Wines brings a modern and fresh approach to Amador County's winemaking region. Their focus: seeking out the best vineyards in the Sierra Foothills to craft delicious wines with balance, character, complexity and varietal correctness. Andis' winemaking team, Mark Fowler and consulting winemakers, Philippe Melka & Maayan Koschitzky, bring a fresh, modern approach to Sierra Foothills AVA, using both traditional and innovative winemaking approaches, which have garnered 90+ point scores in Wine Spectator and Wine Enthusiast, glowing reviews in print and online media, and placements in some of the finest restaurants nationwide.

The winery building is a state-of-the-art winemaking facility built with a "green" design. The spacious tasting room offers panoramic vineyard views of the surrounding Amador wine country, expansive picnic area and a bocce ball court.

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HNYADSBAA17C_2017 Item# 535255

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